Ethiopia

Sesame Seeds

Premium Ethiopian White Sesame Seeds (Niger Seeds). Nutty, nutritious oilseeds traditionally used in Ethiopian cuisine. Rich in healthy fats and perfect for flavoring stews, baking.

Sesame Seeds

Product Details

Ethiopian White Sesame Seeds (Guizotia abyssinica) – Premium Export Quality

Introducing premium Ethiopian White Sesame Seeds (Guizotia abyssinica), a distinct and versatile oilseed cultivated in the optimal growing conditions of the Ethiopian highlands. Also known commercially as Niger Seed, this product offers exceptional quality with high oil content and nutritional value, making it a sought-after ingredient for global food processing, health food manufacturing, and edible oil industries.

Global Market Advantage: Ethiopia is a leading producer of Guizotia abyssinica, offering consistent quality, competitive pricing, and reliable supply chains for international buyers.

Key Commercial Applications

🛒 Food Manufacturing & Ingredients

  • Bakery & Snacks: Toasted seeds for bread, crackers, granola, and nutrition bars
  • Condiments & Spreads: Base for specialty seed butters and pastes
  • Health Foods: High-protein addition to cereals, trail mixes, and superfood blends

⚙️ Industrial Processing

  • Edible Oil Extraction: High-yield source of nutritious, cold-pressed oil (35-40% content)
  • Animal Feed Supplement: Nutrient-rich additive for poultry and bird feed formulations
  • Food Service: Bulk ingredient for restaurants and food service providers

📈 Retail & Packaging

  • Consumer Packaged Goods: Retail bags for health-conscious consumers
  • Specialty Food Retail: Gourmet and ethnic food sections
  • Organic & Natural Stores: Certified organic options available

Quality & Safety Assurance

Our production process ensures product integrity and compliance with international standards:

  • Advanced Cleaning: Multi-stage mechanical cleaning and sorting removes impurities and foreign matter
  • Quality Control: Regular laboratory testing for moisture content, purity, and aflatoxin levels
  • Traceability: Batch tracking from farm to port ensures consistent quality
  • Compliance: Meets international food safety standards including EU and USDA requirements

🏆 Why Source from Ethiopia?

Optimal Agro-Ecology: High-altitude cultivation (1,800-2,500m) results in superior seed development and oil quality.
Competitive Pricing: Lower production costs provide significant price advantages in global markets.
Scalable Production: Established agricultural systems support large-volume orders and consistent supply.
Export Readiness: FOB or CIF terms available with experience in international logistics and documentation.
Specifications

Technical Specifications – Export Quality

PRODUCT SPECIFICATION: ETHIOPIAN WHITE SESAME (GUIZOTIA ABYSSINICA)
1. BASIC PARAMETERS
Product Name White Sesame Seeds (Guizotia abyssinica) / Niger Seed
Botanical Classification Guizotia abyssinica (Distinct from Sesamum indicum)
Origin Ethiopia (Highland regions)
Grade Premium Export Grade A
2. PHYSICAL & CHEMICAL PROPERTIES
Form Whole, Raw, Sun-Dried Seeds
Color Creamy White to Pale Ivory (Uniform)
Size 2.0-3.0 mm length (95% uniformity)
Moisture Content Max 8%
Oil Content 35-40% (Dry basis)
Protein Content 18-22%
Foreign Matter Max 0.5%
Broken/Damaged Seeds Max 2%
3. SAFETY & COMPLIANCE
Aflatoxin Levels Below 4 ppb Total (EU Compliant)
Pesticide Residues Below MRLs per EU Regulation 396/2005
Microbiological Standards Salmonella: Absent in 25g; E. coli: <10 cfu/g
Heavy Metals Within Codex Alimentarius limits
4. PACKAGING & LOGISTICS
Standard Packaging 25 kg PP bags with inner liner (Food grade)
Custom Packaging Available per buyer specifications (5kg, 10kg, 50kg)
Container Load 20' FCL: ~20-22 MT / 40' FCL: ~26-28 MT
Shelf Life 12 months from production date (Cool, dry storage)
Loading Port Djibouti Port / Ethiopian Dry Ports
Incoterms FOB, CFR, CIF available
5. CERTIFICATIONS (AVAILABLE UPON REQUEST)
Quality Certificates Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin